Main courses

Main courses

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Traditional recipes from Rome: the "favata" broad bean and pork casserole Monday 09 May 2011

A broad bean and pork recipe that unites two of Italy's traditional products in some regional Italian cooking

Italian sweets and desserts: Easter cake Thursday 21 April 2011

I found this Italian recipe in an old book, so a few days ago I prepared it for my friends and it was a great success. Why not give it a try? Here’s what you need: 250 g flour; 100 sugar; 70 g butter; ...

Traditional Italian Easter recipes: lamb with vegetables Wednesday 20 April 2011

If you are looking for a recipe for your Easter meal, you have come to the right place. This Italian lamb-based dish is simply delicious. Here are the ingredients: 600 g chopped lamb; 3 carrots, 100 g ...

Italian recipes: paccheri with celery and breadcrumbs Wednesday 12 May 2010

I have always liked paccheri (a variety of pasta from Naples). Here’s one of my favourite recipes which can be prepared in no time! Ingredients: 300 g paccheri pasta; celery; 200 g béchamel sauce; ...

Easy Italian recipes: pesto meatballs Thursday 22 April 2010

Italy’s classic meatballs are very tasty and you don’t always have to have them with spaghetti. Today we look at a variation on the Italian recipe, adding some pesto which will overwhelm anything ...

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