Winter in Italy has got particularly cold of late and so here is a perfect Italian recipe to warm us up: soup with chickpeas, bread and scamorza, or smoked cheese. It’s a typical dish from the tiny ...
The world of Italian food and wine matching is vast and has many pleasures, if you have the time and the curiosity to explore. Today we look at Italian cheese “caciocavallo” and the possible ...
Italy’s white truffles are not only a precious gastronomic delicacy here, but have also been used as the protagonists in charity events, this time with a 1.1kg truffle going to auction in the luxury ...
Next time you are in Rome you should visit the Church of Sant’Agostino which is not too far from one of the most famous places in Rome: Piazza Navona. This Renaissance Church, though now half-forgotten, ...
Di Maio Norante is probably the most important and famous winegrower in the whole of Molise. Despite an excellent production of red wines, its success in the field comes from Moscato Apianae, a sweet ...
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