For you today we have a delicious recipe from Apulia; a horse meat dish that back in the old days required six hour cooking (low heat). Housewives were up at five o’clock in the morning to prepare this exquisite Sunday dish called Brasciola alla Barese.

Ingredients: 8 slice horse meat; pecorino; 80 g lard, 200 ml red wine; tomato sauce; 1 onion; extra-virgin oil; parsley; garlic, salt and pepper.

Preparation: flatten the meat to desired thickness and then place a bit of lard, pecorino cut into strips, parsley, garlic, salt and pepper on each slice of meat, then roll them up and secure each roll with string. Next fry them in a little oil and add red wine. In the meanwhile prepare the tomato sauce but don’t forget to add an onion. At this point all you have to do is to place the rolls in the pan with the tomato sauce, cook on low heat for several minutes and when they are almost done, add basil and serve with a primitive wine from Manduria; this recipe serves 6

Photo| Flickr Andrew Ressa

(no votes)

0 comments