Italian Christmas recipes: tagliatelle with ragù

posted: Tuesday 24 November 2009 by Giorgio in: Entree

tagliatelle di natale This ragù recipe is what you need for your Christmas dinner, especially if you are planning to cook lamb roast as a second course. Here are the ingredients for the ragout: 100 g sausage; tomato sauce, garlic clove; half a glass of dry white wine; 400 g minced beef; 1 thick slice of lard; Parmesan cheese; salt and pepper.

Preparation: brown the garlic in a little oil, remove and then add the lard, the sausage and the minced beef, stir well and cook for a few minutes. Next pour in the wine and keep stirring. When the wine has evaporated, add the tomato sauce and the Parmesan cheese. Cover with a lid, turn down the heat and cook for a few minutes. In the meanwhile cook the tagliatelle al dente, drain and stir into the sauce! It’s delicious!

Photo | Flickr

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