Val Gardena: great skiing and good food

Published on 14 Dec 2009 by Giorgio

gds

Besides fabulous snow tracks, the Gardena Valley offers a cuisine which is second to none. Many of its restaurants such as Anna Stuben (Gardena hotel’s restaurant at Ortisei) are now promoting an interesting project called Fair cooking which is part of the global fair trade movement which aims to help producers in developing countries and promote sustainability. This year skiiers in the Gardena Valley will also have the opportunity to have their meals right there on the piste, enjoying hearty helpings of fish and other Val Gardena delicacies at such Mountain huts as Rifugio Comici, Baita Daniel (Seceda) and Miline (Selva) which has got a special mention in the prestigious Gambero Rosso guide!