We return to the theme of the great Italian invention, Nutella. When I was a kid at school I used to buy the little packets at the canteen with the mini plastic spatchel which were sold for the pricely sum of one dollar and…Mmmmmm! The history of nutella is interesting, and later we included the bit about how much mice like Nutella, and today we look at the home made version.

Nutella is excellent in making desserts, particularly good on bread and is often present in many alternative recipes of first and second course dishes. One spoon is enough to tempt both adults and children. While the original Nutella is the best, many similar products are on the market, and if you want to try it at home, you can check out this home-made Nutella recipe.

Ingredients for about 250 grams include: 45 grams of toasted and peeled hazelnuts, 30 grams of cocoa (containing 20% of cocoa butter), 30 grams of white chocolate, 350 ml of full cream milk, 65 grams of sugar, and one gram of soya. See below for the recipe steps.

Continue reading: How to make home made Nutella